3 cups (2 15 oz cans) cooked garbanzo beans, drained & rinsed ¼ cup sesame oil or olive oil ¼ cup tahini ¼ cup sesame seeds ¼ cup lemon juice ¼ cup cold water 2 tsp minced garlic ½ tsp ground cumin ½ tsp salt

Optional additional ingredients: ¼ cup sundried tomatoes ¼ cup olives ¼ cup roasted red peppers 1 Tbsp tomato powder or tomato paste 1 Tbsp kale flakes 1/8 tsp cayenne or chili powder

Combine all ingredients in a food processor and blend until as smooth as possible.

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