Leek & Lettuce Pasties
1 batch of pie dough 2 Tbsp butter 1 cup finely chopped lettuce or other greens 1 cup chopped leeks ½ tsp salt 1 tsp pepper 1 tsp flour or corn starch
Preheat oven to 350° F.
Sautee the butter, lettuce, leeks, salt, pepper, and flour, until the leeks have started to brown.
Roll the pie dough out and cut into circles or squares, 4-5 inches big. Put some filling in each of them, fold in half, and crimp the edges closed.
Bake for 20-30 minutes, until the crust is golden.
Makes 4 pasties.
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