Arrowroot Plum Sauce
4 plums, pitted 1 Tbsp arrowroot powder 1 ½ cups water
Puree together the plums, arrowroot and ½ cup water, until it is smooth. Pour into a pot and stir in the remaining water. Cook over medium heat, letting it simmer without coming to a true boil, stirring, until it has thickened.
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