Wheat and Honey

1 double pie crust Cinnamon sugar

Filling: 1 Tbsp arrowroot powder 6 cups apples, chopped small 3 tsp ground cinnamon ¼ cup honey

Preheat oven to 350° F.

Mix the filling ingredients in a pot over med-low heat, stirring occasionally. The apples will get a little soft, but this is more about melting the honey and creating a thick cinnamon syrup.

Pour the filling into the crust. Cover with a top crust. Make sure it has slits or holes. Sprinkle with cinnamon sugar.

Bake for 40-50 minutes, until crust is golden brown.

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