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1 pound watermelon flesh and juice (rind removed) 2 cups water ¼ cup sugar
You can pick out the watermelon seeds if you wish to take the time, but it is not necessary, as they become blended into nothingness.
Combine all ingredients in a blender and blend thoroughly until there is absolutely no pulp. Chill before serving.
Old favorite from an Amish cooking book.
Snitz:
1 ham hock 1.5 cups dried apples (or chopped fresh apples if you don't have the former) 2 Tbsp brown sugar
Place ham hock in heavy saucepan. Cover with 2 quarts water and boil 2 hours. Add apples and brown sugar. Add an additional 1.5 quarts water and cook until apples are soft. Add knepp.
Knepp:
2 cups flour 3 tsp baking powder ½ tsp salt 1 egg, beaten 2 Tbsp melted butter 1/3-½ cup milk
Mix flour, baking powder, and salt. Add beaten egg, butter, and milk. Use only enough milk to make a sticky dough that will drop easily off a spoon. Drop by spoonfuls into boiling ham and apple mixture. Cover tightly and boil for 15 minutes.
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