Wheat and Honey

This is how my mom makes stuffing for Thanksgiving.

Ingredients: cornbread bread onions celery butter sage soup stock salt

Make a batch of cornbread. Cut into cubes after it's baked.

Gather different kinds of bread and rolls you have around. Stale bread is okay. Tear or cut the bread into cubes. Have an equal amount of cornbread and other bread.

Mix the cornbread and the other bread together in large bowl.

Saute chopped onions and chopped celery in butter.

Mix onions and celery into the breads.

Add a lot of ground sage to taste.

Add chicken/turkey broth or vegetable stock. Add enough to moisten the bread, especially if some is stale, but not so much that it turns into a gluey, soggy lump.

Add salt if the stock/broth you used was not salty.

At this point taste it and add more sage/salt/broth as necessary.

Spread it into a baking pan and warm it in the oven until it's warm all the way.

#bread #butter #celery #cornmeal #onion #sage #salt #side #soupstock #vegetarian