Southern Stovetop Cassoulet
Makes 4 servings

Serves 4
1 Tbsp oil 1 lb raw chicken, cut into bite-sized pieces ½ lb sausage, sliced or ground ¾ cup onion, chopped 2 cups baked beans 1 ½ cup cooked white beans 1 tsp garlic 1 tsp dried thyme ½ tsp salt ½ tsp ground black pepper
Heat oil in a large pot over medium-high heat. Add the chicken, sausage, and onions. Cook, stirring occasionally, for 8-10 minutes, until the chicken is golden on the outside and the onion is soft and a little golden.
Add the beans and seasoning. Cover, turn heat to low, and simmer low 15 min.
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