Lemon Bread

2 ¼ cups flour 1 ½ tsp baking powder ¾ tsp salt ½ cup sugar 1 Tbsp lemon zest ¾ cup butter ¾ cup milk 3 eggs

1 medium-large lemon 2 Tbsp sugar

Preheat oven to 350° F and grease a bread pan.

In a large bowl mix flour, baking powder, salt, ½ cup sugar, and lemon zest. Cut in the butter.

In a small bowl, beat eggs and milk together. Then stir into the flour mixture.

Squeeze juice from the lemon. Reserve 4 tsp for the glaze and mix the rest into the batter (there will only be a little)

Pour into greased bread pan. Bake 1 hour 15 minutes. Cool for 10 minutes.

Mix 2 Tbsp sugar and lemon juice together in a small pan. Heat until boiling. Boil for 5 minutes. Brush over the top of the loaf.