Wheat and Honey

1 Tbsp butter 6 eggs ½ cup milk ½ tsp ground pepper ½ cup grated cheese

Put the butter in a skillet over low heat. As it melts, beat the milk, eggs, and pepper together until mostly homogeneous. Stir in the cheese.

Increase heat to medium high. Pour the eggs into the skillet and let sit for about a minute. Gently scrape along the bottom of the skillet with the flat edge of a spatula. Let sit again for about 30 seconds, then scrape again. As it loses liquid, stir it more frequently until it is all cooked.

For larger clumps and a stronger egg flavor, reduce milk to ¼ cup.

#breakfast #butter #cheese #egg #glutenfree #main #milk #pepper #vegetarian